Steps to Make Award-winning Two-Tomato, Herb, and Asiago Spaghetti Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Prepare 1 large spaghetti squash
2. Get 2/3 cup chicken or vegetable stock or broth
3. Get 1/4 cup dried tomatoes (not oil-packed)
4. Make ready 3 clove garlic, minced
5. Make ready 1 tbsp italian seasoning
6. Get 1 can petite diced tomatoes (I used the seasoned ones)
7. Get 1/2 cup finely shredded Asiago (or Parmesan) cheese
8. Prepare 1/2 cup snipped fresh parsley (topping)
9. Get 1/3 cup snipped fresh basil (topping)
10. Make ready 1 tbsp olive oil
11. Take 1/2 tsp salt
12. Take additional Asiago or Parmesan cheese (optional)
13. Take 1 packages cooked chicken or pork sausage (or your favorite)

Add the butter, spaghetti squash, herbs, salt and pepper and toss thoroughly but gently to heat and combine. Serve immediately or cover and keep warm until ready to serve. This will be the perfect amount for the two halves of the squash. I cover five different methods, so whether you want to cook it slow or fast, there will be a method for you.

Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

This will be the perfect amount for the two halves of the squash. I cover five different methods, so whether you want to cook it slow or fast, there will be a method for you. There's even a video included for the trickiest (but best) method. To the cooked spaghetti squash, all you need to add are butter, salt, pepper, Parmesan cheese, and herbs. Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare.

So that’s going to wrap it up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!