Easiest Way to Prepare Speedy Shrimp linguine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp linguine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp linguine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp linguine is something that I’ve loved my whole life.

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Garlic Shrimp Linguine. this link is to an external site that may or may not meet accessibility guidelines. Delicious, quick, and tasty shrimp linguine! This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.

To begin with this particular recipe, we must prepare a few components. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp linguine:

1. Make ready shrimp, shelled, deveined
2. Make ready linguine pasta
3. Make ready paprika
4. Make ready pasta water
5. Prepare feta cheese
6. Take parmesan, grated
7. Make ready olives
8. Prepare olive oil
9. Prepare garlic, minced
10. Take dried basil
11. Take lemon

Shrimp Linguine is a quick and easy dinner recipe made with white wine, tomatoes, and herbs. Here, shrimp is sautéed in butter until just cooked through, then set aside while the rest of the dish comes together. Peppery arugula, sweet corn and an abundance of fresh herbs round out this. Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it.

Instructions to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

Peppery arugula, sweet corn and an abundance of fresh herbs round out this. Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it. This shrimp and artichoke linguine tastes and looks complicated but it's so easy and quick to put together. Cook linguine to al dente package directions. Add the cooked linguine to the shrimp.

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