Simple Way to Prepare Ultimate Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Get For the short ribs
2. Take lg short ribs per serving, I made 3 servings
3. Take Salt, white pepper, dry mustard
4. Get sweet onion, chopped
5. Get lg cloves garlic, minced
6. Get butter
7. Make ready red wine, I used a cabernet
8. Make ready beef broth
9. Take balsamic vinegar to taste
10. Take chopped fresh parsley
11. Make ready minced chives
12. Make ready For the polenta
13. Get sweet onion, diced
14. Prepare butter
15. Make ready lg cloves garlic, minced
16. Get granulated chicken bouillon
17. Take water
18. Prepare whole milk
19. Get white corn meal
20. Make ready merlot belvitano cheese, shredded or cubed
21. Prepare sour cream
22. Make ready Salt and white pepper
23. Make ready For the scampi
24. Take 16-21 count prawns, I used wild argentinian pinks
25. Prepare Remove shells, leave tail on
26. Get butter
27. Prepare sweet onion, diced
28. Take garlic cloves, minced
29. Prepare red wine vinegar
30. Make ready chopped parsley
31. Make ready red chili flakes
32. Get Salt
33. Make ready For the pan sauce
34. Take All the drippings from the ribs
35. Take additional red wine
36. Prepare additional balsamic vinegar
37. Prepare honey
38. Take Salt
39. Take Garnish
40. Prepare Additional chopped parsley and chives

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

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