How to Make Gordon Ramsay Shrimp Linguine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Linguine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Linguine is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Garlic Shrimp Linguine. this link is to an external site that may or may not meet accessibility guidelines. Delicious, quick, and tasty shrimp linguine! This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Linguine:

1. Prepare Extra Large Shrimp
2. Make ready Extra Virgin Olive Oil
3. Make ready Unsalted Butter
4. Make ready Lemon Juice
5. Make ready Garlic Cloves (diced)
6. Make ready whole Lemon (zested)
7. Make ready Parsley (diced)
8. Make ready Red Pepper Flakes
9. Take salt to taste
10. Take pepper to taste
11. Get Linguine
12. Take Peeled Shrimp
13. Make ready Sprinkle salt and pepper on the shrimp
14. Prepare Pot of Water
15. Get Add 2 tbsp of vegetable oil in the pot of water
16. Take Add a tbsp of salt in the water

Shrimp Linguine is a quick and easy dinner recipe made with white wine, tomatoes, and herbs. Here, shrimp is sautéed in butter until just cooked through, then set aside while the rest of the dish comes together. Peppery arugula, sweet corn and an abundance of fresh herbs round out this. Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it.

Steps to make Shrimp Linguine:

1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

Peppery arugula, sweet corn and an abundance of fresh herbs round out this. Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it. This shrimp and artichoke linguine tastes and looks complicated but it's so easy and quick to put together. Cook linguine to al dente package directions. Add the cooked linguine to the shrimp.

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