Simple Way to Prepare Award-winning Zesty Shrimp Scampi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty shrimp scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zesty Shrimp Scampi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zesty Shrimp Scampi is something that I have loved my entire life.

This dish can be on your table in no time! We took a classic shrimp scampi recipe and added our Taste the Seasons Cajun Trinity mix for extra flavor and. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Homemade pasta is mixed with a light and zesty shrimp scampi to make this Shrimp Scampi Linguine, an impressive dinner that is full of flavor!

To get started with this recipe, we have to prepare a few ingredients. You can cook zesty shrimp scampi using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Shrimp Scampi:

1. Make ready 2 lbs shrimp
2. Make ready 2 tablespoons olive oil
3. Make ready 2 tablespoons seafood rub
4. Take 4 tablespoons butter

Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along.

Steps to make Zesty Shrimp Scampi:

1. Clean and remove tails from shrimp. NOTE if shrimp are frozen thaw under cold running water.
2. Marinate shrimp in olive oil and seafood rub. Pour oil and rub over shrimp and mix well!
3. Cover with paper towel and let sit for 15 minutes.
4. In large skillet melt butter and add shrimp.
5. Saute over medium heat for 2 minutes per side or until fully pink.
6. Serve over rice or noodles.

Sometimes butter and olive oil are used together along with a variety of. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine Tyler's shrimp scampi linguini is so simple, it can be cooked dockside. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.

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