Recipe of Ultimate Soy Sauce Shrimp Scampi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy sauce shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Shrimp Scampi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy Sauce Shrimp Scampi is something that I have loved my entire life. They’re fine and they look wonderful.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! The traditional shrimp scampi we all know and love is traditionally made with shrimp that are cooked in a garlic butter sauce and served over pasta noodles such as linguine or angel hair. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Shrimp Scampi:

1. Get 260 g Jumbo Shrimp
2. Get 20 g Unsalted butter
3. Prepare 1 tsp Minced garlic
4. Get 80 g Zucchini
5. Get to taste Salt and pepper,
6. Prepare 1 Tbsp Soy sauce
7. Prepare Chives for topping
8. Get to taste Lemon juice,

Part of the series: Flavors of Southern California Cuisine. Making your own shrimp scampi sauce doesn't have to take all. Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. · This succulent shrimp scampi is incredible.

Instructions to make Soy Sauce Shrimp Scampi:

1. Shell (leave the tail on) the hrimp and devein.
2. Heat a skillet on medium heat. Add butter and garlic.
3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
4. Add zucchini, sauté and sprinkle with salt and pepper.
5. When it's cooked, pour the soy sauce over.
6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
7. With rice! it was Yummy~☆

Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. · This succulent shrimp scampi is incredible. The sauce, alone, is worth writing home about. Serve over linguine, or with a bunch of fresh, crusty bread for soaking. NYT Cooking: Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce.

So that’s going to wrap this up with this exceptional food soy sauce shrimp scampi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!