How to Prepare Speedy Low Carb Zucchini Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Carb Zucchini Lasagna is something that I’ve loved my whole life.

Turn your fats into fuel while eating the food you love. Complete a quiz and find out how Keto can help you. Find Low Carb Lasagna Noodles and Related Articles. Fry the ground beef, sausage, and onion till brown.

To get started with this recipe, we have to prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Get 2 large Zucchini
2. Prepare 2 large Summer Squash
3. Get 1 Ms. Dash garlic seasoning
4. Prepare 1 cup Fat free cottage cheese
5. Make ready 1 cup Fat free mozzarella
6. Get 1 bunch Fresh basil
7. Make ready 1 each Green, red and yellow peppers
8. Get 1 small Onion
9. Get 1 can Spaghetti sauce or Italian diced tomatoes
10. Make ready 1 as needed Parmesan cheese

Grilled vegetable slices, wonderful, aromatic ground meat and tomato sauce, easy to make cream cheese sauce, and some more cheese on top. This no-noodle zucchini lasagna is so good you will not even miss the noodles. Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles.

Steps to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles. Add another layer of zucchini and continue like this until you're out of. It may look like a lot of work, but it's all very straight-forward. It's easy once you get started!

So that’s going to wrap this up with this special food low carb zucchini lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!