12/12/2020 19:29

Recipe of Jamie Oliver Keto Carnitas (Slow Cooker)

by Randy Ingram

Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto carnitas (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Carnitas (Slow Cooker) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Keto Carnitas (Slow Cooker) is something which I have loved my entire life. They are nice and they look wonderful.

These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some fat, just remove any big chunks).

To get started with this particular recipe, we have to prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Get 6.5 lb Pork Sirloin Roast
  2. Prepare 4 mixed Baby Bell Peppers
  3. Prepare 1 large Poblano Pepper
  4. Prepare 1 Jalapeno Pepper
  5. Get 2 small Sweet Onions
  6. Make ready 4 tbsp Minced Garlic
  7. Take 8 oz can Tomato Sauce
  8. Take 5-10 drops Liquid Smoke
  9. Take 1 tbsp Worcestershire Sauce
  10. Take 1/4 cup Onion Powder
  11. Get 1/4 cup Garlic Powder
  12. Make ready 1 tbsp Chilli Powder
  13. Get 1/2 tbsp Cayenne Pepper
  14. Make ready 1/2 tbsp Paprika
  15. Prepare 1 tsp Black Pepper
  16. Get 1/2 cup Bacon Fat
  17. Get 1/4 cup Apple Cider Vinegar

These Instant Pot Carnitas have become a bit of a favorite around here. Especially when we're hosting guests but also just for meal prep for busy weeks. This recipe can also be cooked in a slow cooker if you prefer to set and forget. Leftover Keto Carnitas can be stored in the.

Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

This recipe can also be cooked in a slow cooker if you prefer to set and forget. Leftover Keto Carnitas can be stored in the. Tortilla chips are off limits, but you can dunk veggies in this delish dip, the keto crackers we mentioned above.or just eat it by the spoonful. The easy way to make your. Today I am cooking at home and making slow-cooked carnitas.

So that is going to wrap this up for this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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