How to Make Jamie Oliver Slow Cooker Barbecued Ribs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!

Slow Cooker Barbecued Ribs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Barbecued Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Barbecued Ribs:

1. Take 2-3 lbs Pork(Baby-back) Ribs
2. Prepare 1.5 tbsp Sweet Paprika
3. Take 1 tbsp Light Brown Sugar
4. Take 1 tsp Ground Black Pepper
5. Get 1 tsp Garlic Powder
6. Make ready 1 tsp Cinnamon
7. Take Pinch Cayenne Pepper (Optional)
8. Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
9. Make ready Vegetable Oil Spray

Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Cook in the crockpot all year long! Easy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a bit of summer into the house without keeping the oven on for three.

Instructions to make Slow Cooker Barbecued Ribs:

1. Coat the pot of the slow cooker with the vegetable oil.
2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
3. Evenly rub the mixture all over both sides of your ribs.
4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
5. Slowly pour the barbecue sauce over the ribs.
6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
7. Enjoy!

Cook in the crockpot all year long! Easy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a bit of summer into the house without keeping the oven on for three. Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later.

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