Recipe of Homemade Slow Cooker Sausage & Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker sausage & peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Andouille sausage adds great flavor and some heat to the peas.

Slow Cooker Sausage & Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Sausage & Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage & Peppers:

1. Prepare 2 lbs Italian Sausage. If links, then slice into thirds
2. Make ready 4 Bell Peppers or 5 Italian Peppers, sliced however you like
3. Prepare 3 Medium Onions, sliced however you like
4. Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
5. Take to taste Ground black pepper
6. Make ready 1 tsp dried oregano
7. Take 1 tsp dried basil

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. This slow-cooker sausage casserole recipe is ideal for a heartwarming dinner, as it's a delicious and filling dish for the whole family.

Instructions to make Slow Cooker Sausage & Peppers:

1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
5. Enjoy!

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. This slow-cooker sausage casserole recipe is ideal for a heartwarming dinner, as it's a delicious and filling dish for the whole family. This easy slow cooker sausage casserole also saves on washing up. These delicious slow cooker curried sausages are the perfect dinner dish for when you need to If you have already cooked the sausages, you can just slice them up and add them to the slow cooker. How do you make Slow Cooker Sauerkraut and Sausage?

So that’s going to wrap it up with this exceptional food slow cooker sausage & peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!