06/02/2021 08:48

Easiest Way to Make Perfect Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

by Randy Freeman

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Get 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Prepare 1 tbsp oil for coating
  4. Take 1 tomato, cut into approximately 8 pieces
  5. Take 3 tbsp oil (I used corn oil)
  6. Make ready 1 1/2 tbsp coriander powder
  7. Take 2 tbsp curry or masala powder
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Take 3 garlic, peeled and grated
  11. Make ready 1 inch ginger, peeled and grated

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Aloo Gobi - The Classic Potato & Cauliflower Dish.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe.

So that’s going to wrap this up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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