How to Make Super Quick Homemade Mozzarella stuffed meatballs in slow cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Prepare 1 package low moisture mozzarella cheese
2. Take 1 pound ground beef
3. Prepare 1 pound hot Italian sausage
4. Get 1/2 tsp garlic powder
5. Take 2 tsp salt
6. Get 1 tsp black pepper
7. Take 1 cup bread crumbs
8. Get 1/4 cup parmesan cheese
9. Prepare 2 eggs
10. Make ready 1/2 cup whole milk
11. Take 1/2 cup chopped parsley
12. Get 1 can tomato sauce

Cover with pasta sauce, stack more meatballs in second layer. These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Nothing says "home cooking" like a good plate of meatballs.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender.

So that’s going to wrap this up for this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!