How to Make Quick Cannellini & Collards Pasta (Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cannellini & collards pasta (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooking & baking supplies and more. Cannellini Beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Cannellini beans are a variety of white beans popular in Central and Southern Italy, particularly in Tuscany.

Cannellini & Collards Pasta (Vegetarian) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cannellini & Collards Pasta (Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cannellini & collards pasta (vegetarian) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cannellini & Collards Pasta (Vegetarian):

1. Make ready 8 oz, Pasta (Shell or Orecchiette)
2. Take 4 cup, Vegetable Stock
3. Make ready 1 tbsp olive oil
4. Get 1 medium onion, chopped
5. Get 3 garlic cloves, smashed and minced
6. Take 1 tbsp worcestershire sauce (vegan if desired)
7. Take 1.00 tbsp, Bacos
8. Take 1 lb Collard Greens stripped and cut into strips
9. Make ready 15.50 fluid ounce, Cannellini Beans
10. Prepare 0.25 tsp(s), red pepper flakes
11. Prepare 1 tsp., Kosher Salt
12. Get 0.5 oz Pecorino or Vegan Parmesan

It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day. In a large skillet, saute onion in olive oil until tender. Often used in Italian cuisine, the cannellini bean is a great addition to pasta, salad, soups, or even turned to a dip. Search through our recipes and explore the versatility of the cannellini bean.

Instructions to make Cannellini & Collards Pasta (Vegetarian):

1. Put the pasta in a small bowl and cover with 1 1/2 cups of vegetable stock or water, stirring occasionally to make sure the pasta isn’t clumping together.
2. In the bottom of a medium pot, heat the olive oil on medium-low, and add the onion with a small pinch of salt, sweating until translucent. Add the garlic, stirring, until fragrant, 1-2 minutes.
3. Add the bacos, worcestershire sauce, red pepper flakes and cracked black pepper; cook briefly and stir to combine, 1 minute.
4. Add the collard greens and stir until wilted. Add small amounts of vegetable broth as needed to prevent burning or sticking, allowing collards to absorb the flavors of the sautee. Then add the remaining broth and a big pinch of salt and black pepper. Increase the heat to high and bring to a boil, then reduce the heat to maintain an active simmer.
5. Once simmering, Add the beans and cook, partially covered, until the liquid has reduced to about 1 cup and the greens are tender and silky, 40 to 45 minutes. Taste the greens and add more salt/pepper as needed. (You want it to be very well seasoned at this point, so the liquid and greens can season the pasta.)
6. Add the pasta along with the soaking liquid and simmer, stirring constantly, until the pasta is al dente, 3 to 5 minutes.
7. Remove from heat. Add the pecorino (or vegan parmesan), the butter (or margarine), and stir well to combine. Taste and add more salt, black pepper, and red pepper flakes if needed.

Often used in Italian cuisine, the cannellini bean is a great addition to pasta, salad, soups, or even turned to a dip. Search through our recipes and explore the versatility of the cannellini bean. Strain the beans from the soaking water. Put the beans in a large pot and cover generously with water. Add the onions, carrot, celery, garlic, thyme, bay and slab bacon Bring the pot to a boil over.

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