Recipe of Speedy Vegetarian/Vegan Bolognese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Prepare 1 small head of cauliflower
2. Get 1 lb mushrooms, I prefer a wild mix
3. Get 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Take 4 tbsp garlic
6. Get 2 tbsp crushed red pepper
7. Make ready 1 tbsp dry basil
8. Get 1 tbsp dry thyme
9. Take 2 tbsp sugar
10. Prepare 4 cans (28 oz) crushed tomatoes
11. Prepare 1 cup red wine
12. Prepare 1/2 cup Olive oil
13. Take to taste Salt and pepper

A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor.

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor. And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection. Vegetarian Bolognese Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy.

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