Step-by-Step Guide to Make Super Quick Homemade Chorizo Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Get 6 bell peppers, tops cut off and seeded
2. Make ready 1 pound chorizo sausage
3. Take 1 stalk minced celery
4. Take 1-2 minced carrots
5. Prepare Medium sized onion chopped
6. Take 4 cloves minced garlic
7. Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Make ready 1 tablespoon Worcestershire sauce
9. Get Handful fresh parsley chopped
10. Take Handful fresh basil chopped
11. Make ready 3/4 cup uncooked long grain rice
12. Take 3/4 cup water
13. Take 1/3 cup shredded Monterey Jack cheese
14. Get 1/3 cup shredded Cheddar cheese
15. Take 1/3 cup shredded Mozzarella Cheese
16. Take 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!