17/01/2021 03:19

Recipe of Award-winning Mike's Vegetarian Thai Lettuce Wraps

by Kathryn Lindsey

Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my whole life.

Great recipe for Mike's Vegetarian Thai Lettuce Wraps. One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Get Leaves Fresh Thai Basil
  4. Prepare Chopped Red Thai Chilies
  5. Take Leaves Fresh Cilantro
  6. Take Thin Sliced Diakon Radishes
  7. Take Thin Sliced Asian Pear
  8. Make ready Fresh Water Spinach [pickled & divided]
  9. Get Leaves Fresh Mint
  10. Make ready Fine Minced Lemongrass
  11. Make ready Fresh Crispy Bean Sprouts
  12. Get Thin Sliced Bok Choy
  13. Take Thin Sliced Fresh Ginger
  14. Prepare Thin Sliced Fresh Shitake Mushroom Tops
  15. Make ready Chopped Bamboo Shoots
  16. Make ready Thin Sliced Water Chestnuts
  17. Take Thin Sliced Jalapenos
  18. Make ready Thin Sliced Carrots
  19. Make ready Thin Sliced Vidalia Onions
  20. Make ready Thin Sliced Red Onions
  21. Prepare Chopped Green Onions
  22. Take Thin Sliced Asian Cucumbers
  23. Make ready Leaves Fresh LG Lettuce
  24. Prepare ● For The Sauces/Options
  25. Get Thai Nam Prik Sauce [see my recipe - preferred]
  26. Prepare Quality Fish Sauce
  27. Make ready Quality Soy Sauce
  28. Take Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Get Oyster Sauce
  31. Take Plumb Sauce
  32. Make ready Sriracha Sauce
  33. Get Sriracha Garlic Sauce
  34. Get Sweet Asian Chile Sauce
  35. Make ready Toasted Sesame Seeds

For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly. For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly. Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible. Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Filled with lentils and fresh herbs, these easy vegetarian Thai lettuce wraps. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original!

So that is going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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