Recipe of Gordon Ramsay Vegetarian Pho

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian pho. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Vegetarian Pho in Pantry Staples on Amazon. Remove solids with a slotted spoon and keep broth hot. Vegetarian Pho Tips Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce.

Vegetarian Pho is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Pho is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:

1. Make ready For the Soup
2. Prepare 2 onions (peeled and halved)
3. Make ready 7 cm piece of ginger (peeled and quartered)
4. Get 1 cinnamon stick
5. Take 5 white peppercorns
6. Make ready 3 star anise
7. Make ready 3 whole cloves
8. Take 1 tsp coriander seeds
9. Get 2 L vegetable stock
10. Get 1 tbsp soy sauce
11. Make ready 6 carrots (peeled and coarsely chopped)
12. Get 3 dried shiitake mushrooms
13. Prepare to taste Salt
14. Get Other Ingredients
15. Make ready 4-5 portions thick dried rice noodles
16. Take 1 tbsp vegetable oil
17. Get 220 g five-spice tofu, sliced
18. Prepare Toppings & Garnish
19. Make ready 400 g broccolini (trimmed and cut into bite sized pieces)
20. Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Get 180 g bean sprouts
22. Make ready 400 g button mushrooms (trimmed and sliced)
23. Prepare Salt and white pepper
24. Get 1 cup Vietnamese mint
25. Prepare 1 lime (cut into wedges)

Easy Vegetarian Pho This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. vegan / gluten free / dinner Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing! Usually it's made with beef broth and it also contains thinly sliced strips of beef. Luckily, it's the spices that give pho its awesome taste, so it's absolutely possible to enjoy a delicious vegan version.

Steps to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

Usually it's made with beef broth and it also contains thinly sliced strips of beef. Luckily, it's the spices that give pho its awesome taste, so it's absolutely possible to enjoy a delicious vegan version. Easy to make, hearty Vegetarian Pho Broth Recipe! This is a vegetarian version of the tasty Vietnamese Pho recipe, yes it is, and I'm so loving everything about it! This warming Pho broth can be enjoyed simply as a broth or layered with flavors of rice noodles, protein of your choice, and plenty of veggies.

So that’s going to wrap it up for this special food vegetarian pho recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!