How to Make Jamie Oliver Rice Croquette (Vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice croquette (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Croquette (Vegetarian) is something which I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Season to taste with some onion powder, garlic powder, salt, and pepper. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.) Directions. In a large saucepan, saute onion in butter until tender.

To get started with this recipe, we must first prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):

1. Get 3 cups Steamed Rice
2. Prepare 3 Tbsp. Flour (total)
3. Get 1 Tbsp. Butter or Margarine
4. Make ready 1 cup Milk
5. Take 1 cup Shredded Cheese (any kind)
6. Prepare 2 eggs
7. Take 1/2 cup Bread Crumbs
8. Prepare Vegetable Oil for frying
9. Take Salt and Pepper
10. Prepare Onion Powder, Garlic Powder (to taste)
11. Make ready Tomato Sauce (for final presentation to taste)

This time, I'm gonna make it a little bit tasty. Rice Croquette (Vegetarian) is one of the most well liked of recent trending foods on earth. Put the rice into a large bowl. If the mix looks too dry, then you can add the second egg or just the yolk.

Steps to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

Put the rice into a large bowl. If the mix looks too dry, then you can add the second egg or just the yolk. What you need is a mix from which you can easily make balls (not too dry, not too loose). In a large saucepan, heat the butter or oil over medium heat. Veggie croquettes are a great way to use leftover vegetables and also an easy way to sneak in veggies for your kids.

So that is going to wrap this up for this exceptional food rice croquette (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!