Steps to Prepare Ultimate Fajita Taco Hybrid

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fajita taco hybrid. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajita Taco Hybrid is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:

1. Make ready Beef
2. Make ready 1 pound ground sirloin
3. Get 1 teaspoon salt
4. Prepare 1 tablespoon
5. Get 1 teaspoon granulated garlic
6. Prepare 1 tablespoon ground paprika
7. Get 1 teaspoon lime juice
8. Take 2 tablespoons tomato paste
9. Take 1 teaspoon ground cumin
10. Get Refried beans
11. Take 15 ounces refried beans, pinto
12. Prepare 1 tablespoon extra virgin olive oil
13. Take To taste salt
14. Take Condiments
15. Make ready As needed black ripened olives sliced
16. Take 1 large avocado the green one not haas
17. Prepare To taste salt
18. Get 1 teaspoon lime juice
19. Take To taste sour cream
20. Take 3 cups shredded iceberg lettuce
21. Take 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Prepare 1-1/2 cup shredded Colby Monterey jack cheese
24. Prepare Chicken
25. Take 1 pound grilled fajita chicken
26. Get To taste salt
27. Get Peppers and onions
28. Prepare 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Get 1 teaspoon ground cumin
31. Take 1/2 teaspoon seasoned salt
32. Make ready 1/2 teaspoon granulated garlic powder

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food fajita taco hybrid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!