Step-by-Step Guide to Make Homemade Trio-Fajita

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trio-fajita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trio-Fajita is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Trio-Fajita is something that I have loved my entire life. They’re fine and they look fantastic.

Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Learn about Mix & Match Fajita Trio and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. "FAJITA Trio" Suculento frango e bife marinado, servido com cebolas e pimentos salteados sobre camarão grelhado com alho e lima.

To begin with this recipe, we must first prepare a few components. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Trio-Fajita:

1. Make ready " Floured Tortillas
2. Make ready -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
3. Take -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
4. Get bg. Large Shrimp (grilled)
5. Make ready Green & Red bell peppers (grilled & cut lengthwise)
6. Make ready Yellow Onions (cut lengthwise & sauteed)
7. Get Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
8. Prepare Kosher Salt, coarse black pepper, garlic powder, onion powder,
9. Get Paprika, & Cayenne pepper, chili powder, oregano, cumin
10. Prepare Toppings:
11. Make ready -c. Shredded lettuce
12. Take -c. White/Yellow shredded cheddar cheese
13. Get Fresh homemade salsa:
14. Take Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
15. Prepare Lime juice & cilantro
16. Prepare (Optional: sour cream or guacamole)

A combination of chicken, beef, and shrimp served with Mexican rice, refried beans, grilled onions, jalapenos, fresh hand-rolled tortillas. See more ideas about fajitas, it cast, specialty cookware. Mojito SIZZLING Fajita Tower - Chicken, Steak, Shrimp, Crab, & Beef. Served with sauteed peppers and onions, Mojito's cheese blend, guacamole, pico de gallo, sour cream, rice.

Instructions to make Trio-Fajita:

1. Heat up grill to medium
2. Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
3. Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
4. Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
5. Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
6. Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
7. To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
8. Shreds up some lettuce.
9. In a bowl put some shredded Mexican cheese. (Store bought).
10. Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
11. Mix all your meats together and toss with a little seasoning if you want.
12. Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
13. You can top it all off with sour cream or guacamole.

Mojito SIZZLING Fajita Tower - Chicken, Steak, Shrimp, Crab, & Beef. Served with sauteed peppers and onions, Mojito's cheese blend, guacamole, pico de gallo, sour cream, rice. A fajita (/fəˈhiːtə/; Spanish: [faˈxita] (listen)) in Tex-Mex is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak. Fajita, Meksika mutfağına ait nefis bir et yemeği. Özetle parmak şeklinde doğranmış et ve sebzelerin yüksek sıcaklıkta pişirilmesi ve salsa, guacamole gibi soslarla birlikte servis edilmesiyle ortaya çıkar.

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