Simple Way to Make Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I have loved my entire life.

In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.

To get started with this recipe, we have to prepare a few components. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

1. Make ready 2 cup coarse shredded seedless zucchini
2. Prepare 1/2 tsp ground ginger
3. Get 2 tbsp dried parsley flakes
4. Get 1 tsp salt
5. Prepare 1/2 tsp baking powder
6. Get 1 cup all-purpose flour
7. Make ready 1 hot green chili, seeded and minced.
8. Make ready 1 veggie oil for deep frying

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these! Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. It belongs to the family of Pumpkin.

Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
6. Mold into 1/2 tbl sized balls (about 25 total)
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
8. Fry until deep golden and crunchy.
9. Transfer to a paper towel lined plate to drain for a moment.
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
11. Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.

Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. Koftas are deep fried balls, made with vegetables or meat and seasoned with. Lauki kofta (Bottle gourd kofta) is one of those festive and delicious recipes from North India!

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