Recipe of Quick Parker's Vegetarian Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parker's vegetarian teriyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parker's Vegetarian Teriyaki is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parker's Vegetarian Teriyaki is something that I have loved my whole life.

Mix together honey, water, and soy sauce and set aside. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown. Parker's Vegetarian Teriyaki Before you jump to Parker's Vegetarian Teriyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

To get started with this recipe, we must first prepare a few ingredients. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parker's Vegetarian Teriyaki:

1. Prepare 1 packages Extra firm tofu pressed and cut into cubes
2. Make ready 1 packages Broccoli slaw
3. Make ready 3 Mushrooms cleaned and diced
4. Make ready 2 Mini bok choy cut into small pieces
5. Make ready 2 tbsp Ginger finely chopped
6. Get 1 tbsp Garlic finely chopped
7. Make ready 1/4 cup Onion chopped
8. Take 6 tbsp Low sodium soy sauce
9. Prepare 2 tbsp Honey
10. Prepare 1/4 cup Water
11. Get 1 tbsp Peanut oil

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Make It Vegetarian, Vegan or Gluten-Free. Here is how you achieve it.

Instructions to make Parker's Vegetarian Teriyaki:

1. Mix together honey, water, and soy sauce and set aside.
2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
4. Add onion to pan and cook an additional 2 minutes.
5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

Make It Vegetarian, Vegan or Gluten-Free. Here is how you achieve it. My teriyaki sauce recipe has a vegan option (simply use maple syrup instead of honey). Make it gluten free: Be sure to use gluten-free teriyaki sauce (most aren't gluten free, but my recipe has a gluten-free option). Also choose gluten-free noodles, such as brown rice noodles (available at.

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