Simple Way to Make Award-winning Not so vegetarian enchilada casserole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, not so vegetarian enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Everything should be bubbly and delicious. When the enchilada casserole comes out, top it with cilantro, red onion, and diced tomato. Onion - I used a red onion. However, you could also use white onion, sweet onion, or Vidalia onion.

Not so vegetarian enchilada casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Not so vegetarian enchilada casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Make ready 3 lb chicken
2. Prepare 1 dozen flour tortillas
3. Make ready 2 lb grated cheese
4. Make ready 1 can jalapeno salsa

Variations for Vegetarian Enchilada Casserole: Make a vegan enchilada casserole by skipping the cheese or drizzling vegan queso over the baked casserole. Refried beans can be substituted for black beans. Don't feel obligated or limited to the vegetables I have used. Feel free to add mushrooms, squash or whatever else you like.

Instructions to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

Don't feel obligated or limited to the vegetables I have used. Feel free to add mushrooms, squash or whatever else you like. So use what you have and it's ok to use a mix of tortillas if that's what you have. Sauce - The sauce I use is not an authentic enchilada sauce, it is just a quick homemade version. You can use store-bought enchilada sauce if you want.

So that is going to wrap this up for this special food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!