Simple Way to Prepare Favorite Stella pizza

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stella pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stella pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stella pizza is something that I have loved my entire life.

Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Decadent pizza made with only the freshest ingredients is our specialty, but the menu. What's our purpose at Stellas Pizza? All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members. Stella hails from four generations of entrepreneurs, and said "to heck with a lemonade stand!" and opened her first enterprise at the tender age of three.

To begin with this particular recipe, we must first prepare a few components. You can cook stella pizza using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stella pizza:

1. Prepare 360 g pizza dough
2. Prepare 5-6 Bocconcini balls
3. Prepare 60-100 mls homemade pizza sauce
4. Prepare 150 g mushrooms (portabello or field)
5. Prepare 20 g butter
6. Get A few pinches of thyme
7. Get Salt and pepper
8. Prepare 100 g ham
9. Take Handful rocket
10. Get Good Sprinkle of shaved parmesan
11. Take 25 mls olive oil

Stellaʼs is a family-run New York style pizzeria serving traditional Italian favorites with the freshest ingredients possible. Enjoy our pizza, appetizers, salads, stromboli, and desserts made with fresh and natural ingredients in our open kitchen. But, Italian isn't all we do. Bestellen Sie jetzt online auf unserer Homepage!

Steps to make Stella pizza:

1. Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
2. Thinly slice mushrooms, ham and boccincini.
3. In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
4. Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches.
5. Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
6. Fill each section with mushrooms, cheese and ham.
7. Join each seam together and press to seal, continue with all points to form a star shape.
8. Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
9. Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
10. Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.

But, Italian isn't all we do. Bestellen Sie jetzt online auf unserer Homepage! La Stella Pizzeria is an Italian family, owned and operated small business located heart of Downtown, Norwich CT. Have our gourmet pizza & Italian food. Home Of The Largest Pizza In Town!

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