Recipe of Award-winning Pot roast with balsamic and mustard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast with balsamic and mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast with balsamic and mustard is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pot roast with balsamic and mustard is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast with balsamic and mustard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot roast with balsamic and mustard:

1. Prepare 1-1.75 to 2 kg beef blade roast
2. Get 3 large carrots, chopped into 2 cm pieces
3. Take 3 celery sticks, roughly chopped
4. Make ready 2 large onions, thinly sliced
5. Take 4 cloves garlic, crushed
6. Prepare 1/2 cup high quality balsamic vinegar
7. Prepare 4 cups beef stock
8. Make ready 2 tbsp grainy mustard
9. Get 3 large waxy potatoes, peeled and n cut into 8 chunks

Steps to make Pot roast with balsamic and mustard:

1. Preheat your oven to 300 F. Add a few tbsp veg oil to a large ovenproof pot or Dutch oven on medium-high heat. Season the beef liberally with salt and pepper, and sear it in the pot until browned on all sides. Remove the meat.
2. Add the carrots and celery to the pot. Let fry for 3 to 4 minutes until they take on a bit of colour, then remove them to a plate.
3. Add the onions to the pot. If needed, refresh the veg oil with a small splash. Fry the onions until soft and caramelized, about 5 minutes. Add the garlic and balsamic. If using regular store-bought balsamic, double the amount and let it reduce for a few minutes.
4. Return the meat to the pot. Sprinkle the veg around the meat. Pour in enough stock to cover the meat halfway, and add the mustard. Put on the lid, and roast in the oven for 2 1/2 hours.
5. Pull out the pot and carefully turn the meat over. Put the lid back on and return it to the oven for 1 hour.
6. Pull the pot out again and add the potatoes. Put it back in the oven and let roast a final 1 1/2 hours.
7. Transfer the pot from the oven to the stove, on medium-high heat. Remove the meat to a platter and tent it with foil. Remove the veg, careful not to break up the potatoes. Let the sauce simmer and reduce by about half. If your meat had enough fat and connective tissue, it should be pretty thick already. If not, whisk in a slurry of water and a bit of cornstarch. Check the seasoning and add extra salt and pepper to taste.

So that’s going to wrap this up for this exceptional food pot roast with balsamic and mustard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!