How to Prepare Jamie Oliver Apple Crisp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. A generous topping of cream or vanilla ice cream. Arrange apple slices evenly in prepared baking dish.

Apple Crisp is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Crisp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple crisp using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:

1. Make ready 4 apples (4 cups) peeled and sliced
2. Get 1/2 cup all purpose flour
3. Get 1/2 cup quick cook oats
4. Get 3/4 cup packed brown sugar
5. Get 1/3 cup butter, room temp
6. Get Teaspoon cinnamon
7. Make ready Can substitute apple, blueberry, peach or cherry pie filling

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. Apple Crisp is one of those recipes that a lot of people have in their personal recipe book. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.

Steps to make Apple Crisp:

1. Preheat oven to 375.
2. Butter sides and bottom of cassarole dish.
3. Place sliced apples or filling in dish and spread out evenly.
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
5. I like using a fork or hands to mix it into pea size crumbs.
6. Sprinkle evenly over apples.
7. Bake for 20 minutes or until apples are tender and top is golden brown.
8. Serve warm or cold :)

This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! EASY HOMEMADE APPLE CRISP This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past.

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