29/08/2020 00:40

Step-by-Step Guide to Make Favorite Dairy Free New England Seafood Chowder

by Dominic Ryan

Dairy Free New England Seafood Chowder
Dairy Free New England Seafood Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dairy free new england seafood chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder:
  1. Take 1 sweet onion
  2. Take 2 celery stalks
  3. Get 2 medium red potatoes
  4. Prepare 1 cup frozen calamari rings
  5. Take 1 cup frozen small scallops
  6. Take I cup frozen clams
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Make ready 1 bay leaf
  10. Make ready 1 large tbsp (scoop) dairy free butter
  11. Make ready 1 jar clam juice
  12. Take 1 cup dairy free milk
  13. Get 16 oz dairy free half and half
  14. Make ready to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that is going to wrap it up for this exceptional food dairy free new england seafood chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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