Steps to Prepare Award-winning Best Apple Crisp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best apple crisp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season. A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan.

Best Apple Crisp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best Apple Crisp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook best apple crisp using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Best Apple Crisp:

1. Prepare dessert
2. Get 1/2 cup all-purpose flour
3. Take 8-10 apples
4. Get 1 1/4 cup brown sugar
5. Get 2/3 cup rolled oats
6. Get 1/2 cup softened margarine
7. Prepare 3/4 tsp each of cinnamon and nutmeg

It is important to use tart apples in order to get that tang that contrasts well with the buttery topping in an apple crisp. Honeycrisp (they are crisp and juicy with a honey-sweet and tart flavor) or Granny Smith (they are crisp and very sour) are my top two favorites. This Apple Crisp is easy to make and turns out perfect every time! With a sweet and juicy apple filling and a buttery, sweet crisp topping, this classic apple dessert is a favorite year-round.

Steps to make Best Apple Crisp:

1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and crumbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

This Apple Crisp is easy to make and turns out perfect every time! With a sweet and juicy apple filling and a buttery, sweet crisp topping, this classic apple dessert is a favorite year-round. Apple crisp, along with apple pie, is one of my most-loved apple dessert recipes. This homemade apple crisp will satisfy your craving for a good old-fashioned dessert, the kind that grandma would make. The Very Best Apple Crisp -This is without a doubt the best ever Apple Crisp I have ever eaten.

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