Simple Way to Prepare Super Quick Homemade Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready Lbs. Beef
2. Get Large Carrots
3. Get Potatoes
4. Get Celery
5. Prepare Onions
6. Make ready Garlic
7. Prepare Whole Peeled Tomatoes
8. Make ready Tomato Paste
9. Get Red Wine
10. Make ready Worcestershire Sauce
11. Take Beef Broth
12. Take Flour
13. Take Adobo
14. Take Seasoned Salt
15. Prepare Garlic Powder
16. Prepare Onion Powder
17. Prepare Black Pepper
18. Make ready Green Onion
19. Prepare Bay Leaves
20. Make ready Oregano
21. Take Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!