Steps to Make Super Quick Homemade Skippie Kadú's Chili

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skippie kadú's chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skippie Kadú's Chili is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Skippie Kadú's Chili is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skippie Kadú's Chili:

1. Get white whole kernel Shoepeg corn
2. Get chopped mild hatch peppers
3. Get diced tomatoes
4. Get tomato sauce
5. Prepare ground white pepper powder
6. Prepare To taste salt
7. Make ready granulated garlic powder
8. Make ready tiny potatoes
9. Prepare Lima beans
10. Take beef stew pieces
11. Take onion diced
12. Make ready sugar
13. Make ready ground black pepper

Steps to make Skippie Kadú's Chili:

1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
4. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food skippie kadú's chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!