Step-by-Step Guide to Prepare Quick Beef Kidney Stew over Mash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef kidney stew over mash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Kidney Stew over Mash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Kidney Stew over Mash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Take Kidney and soak
2. Take beef kidney
3. Prepare evaporated milk
4. Get apple cider vinegar
5. Make ready Stew
6. Get large carrots
7. Take eye of round steak
8. Take cabernet Sauvignon California, red
9. Get baby portobello mushrooms
10. Take large onion sliced
11. Get beef broth
12. Take butter
13. Get all-purpose flour
14. Take salt
15. Get ground white pepper
16. Take chopped celery
17. Prepare diced potatoes
18. Get thyme
19. Get tarragon
20. Make ready apple peeled, cored, and diced
21. Take granulated garlic powder
22. Get Mash
23. Get canned evaporated milk
24. Make ready butter
25. Get water
26. Get salt
27. Make ready water to boil potatoes in
28. Get Kidney fry
29. Prepare butter
30. Make ready extra virgin olive oil
31. Make ready salt
32. Prepare ground black pepper

Instructions to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

So that’s going to wrap it up with this special food beef kidney stew over mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!