22/09/2020 07:47

Recipe of Award-winning Ribeye Beef Stew

by Bryan Lane

Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ribeye beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ribeye Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ribeye Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Beef Stew:
  1. Make ready mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Prepare olive oil
  3. Make ready sea salt
  4. Prepare crushed rosemary
  5. Make ready ground cayenne pepper
  6. Get peas
  7. Take diced carrots
  8. Make ready diced onions
  9. Take sliced portobello Mushrooms
  10. Make ready diced celery
  11. Prepare minced garlic
  12. Make ready salted butter
  13. Take Merlot
  14. Get Beef Stock
  15. Take tabl spoons of flour
  16. Take diced potatoes
  17. Make ready Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap this up for this special food ribeye beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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