Recipe of Quick Brad's reverse chili Colorado burritos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in a large frying pan. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious! The combo of ancho, guajillo, and New Mexico chilies give intense flavor to Slow Cooker Beef Chili Colorado.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Make ready beef stew meat
3. Get flour
4. Make ready corn flour
5. Make ready each salt, pepper, cumin, chili powder,
6. Get For the chili Colorado sauce
7. Get cans red enchilada sauce
8. Prepare each salt, pepper, cumin, chili powder,
9. Prepare small can green chiles
10. Make ready minced garlic
11. Prepare granulated beef bouillon
12. Get cinnamon
13. Get chopped cilantro
14. Make ready onion, chopped
15. Make ready Toppings and filling
16. Get Prepared black beans
17. Take Prepared Mexican rice
18. Prepare tortillas
19. Take Chopped cilantro
20. Prepare Avocado
21. Get Shredded pepper jack
22. Get Chopped onion
23. Get Sour cream
24. Make ready Lime wedges

Chili Colorado (or Chile Colorado) is a Mexican dish that is made of a red sauce and tender piece of beef. In Spanish, the word "colorado" means "colored red", which might be a reason why Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish. Using a slotted spoon, scoop some beef into the center of each tortilla; add some rice. Wrap burrito-style and arrange the burritos snugly, seam side down, in the dish.

So that’s going to wrap it up for this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!