Simple Way to Prepare Perfect Fall apple crisp

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fall apple crisp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fall apple crisp is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fall apple crisp is something which I have loved my whole life. They’re fine and they look wonderful.

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. A generous topping of cream or vanilla ice cream. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

To begin with this recipe, we have to first prepare a few components. You can cook fall apple crisp using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fall apple crisp:

1. Get 5 Granny Smith apples
2. Get 3 tablespoons sugar
3. Take 1 Tsp cinnamon
4. Make ready 3/4 cup flour
5. Take 3/4 cup brown sugar
6. Get 1/2 cup rolled oats
7. Take 1/4 tsp salt
8. Prepare 1 stick butter
9. Get 1 pint vanilla ice cream optional
10. Make ready Tools
11. Take 8 x8 baking dish or pie baking dish
12. Make ready Cutting board
13. Prepare Peeler
14. Prepare Knife
15. Take spoons Measuring
16. Take cups Measuring
17. Get bowl Medium
18. Prepare spoon Mixing

Read the Story Behind the Recipe Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. Arrange apple slices evenly in prepared baking dish.

Instructions to make Fall apple crisp:

1. Preheat oven to 350°
2. With the help of an adult peel each apple, cut around discard core diced apples and two medium size pieces
3. Stir apples sugar and cinnamon and medium bowl
4. Pour apples onto baking dish
5. Measure flour, brown sugar, and oats, and pour into the same bowl used for apples
6. Cut butter into small cubes add to flour mixture mix with hands until crumbly pebbles form
7. Evenly spread topping over apples
8. Bake until apples or tender 50 to 60 minutes top
9. Top with ice cream

And the enjoyment of this easy apple crisp isn't just in the eating. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Tender chunks of cooked apples topped with a crunchy coating and served warm with a scoop of vanilla ice cream on top! It makes my mouth water just thinking about it!

So that’s going to wrap it up for this exceptional food fall apple crisp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!