Easiest Way to Prepare Perfect Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life. They are fine and they look fantastic.

This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures. Apples: The best apple crisp starts with good apples.

To begin with this recipe, we have to first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Take Apple Layer
2. Prepare 5-6 Large Apples, peeled and cubed
3. Take 1/3 cup Pineapple Juice
4. Make ready 1 Tbsp + 1 tsp Truvia
5. Make ready 2 tsp Molasses (Maple syrup or honey would work too)
6. Get 1 Tbsp Cinnamon
7. Take 1/2 tsp Nutmeg
8. Take Crisp Layer
9. Take 1.5 cups Gluten Free Oatmeal
10. Prepare 1 cup Rice or Oat Flour
11. Prepare 3 Tbsp + 3 tsp Truvia
12. Take 1 Tbsp Cinnamon
13. Make ready 1 Tbsp Molasses
14. Take 1/2 tsp Salt
15. Make ready 1/2 cup Coconut Oil

Quick & Easy Gluten Free Apple Crisp. The oats add a pleasing, hearty crunch that strikes an ideal balance with the pie filling-like apples underneath. Should You Peel Apples for Crisp? I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery.

Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

Should You Peel Apples for Crisp? I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch! Be sure to use certified gluten-free oats for gluten-free apple crisp. Almond Meal or Almond Flour: Almond meal (or flour) lends some irresistible richness and flavor.

So that is going to wrap this up with this special food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!