Step-by-Step Guide to Make Speedy Lee's Easy Southern Beef Vegetable Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Make ready Olive Oil
2. Prepare Beef Stew Meat
3. Make ready Salt
4. Prepare Cracked Black Pepper
5. Prepare Onion Diced
6. Get Chopped Garlic
7. Prepare Dried Italian Seasoning
8. Make ready Water
9. Prepare Can Tomato Sauce
10. Get Beef Bouillon Cubes
11. Get Chopped Celery Stalks and Leaves
12. Take Frozen Corn Kernels
13. Prepare Fresh Diced Potatoes
14. Make ready Fresh Sliced Carrots

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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