Easiest Way to Prepare Speedy Shrimp & Scallop Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp & scallop ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp & Scallop Ceviche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp & Scallop Ceviche is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Scallop Ceviche:

1. Prepare 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
2. Get 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
3. Prepare 2 cups diced tomato
4. Make ready 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
5. Prepare 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
6. Prepare 1/2 pound precooked shrimp (see notes above re: shrimp)
7. Take 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
8. Make ready 1.5 teaspoons salt to start
9. Get 1 teaspoon sugar to tame the acid of the lime juice
10. Take 1/2-1 cup chopped cilantro (I use stems and all)

Steps to make Shrimp & Scallop Ceviche:

1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
4. Add cilantro and stir in to thoroughly incorporate.
5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
6. Enjoy! :)

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