Simple Way to Prepare Award-winning Stuffed Apple Streusel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed apple streusel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Apple Streusel is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Apple Streusel is something that I’ve loved my whole life. They are fine and they look fantastic.

Streusel Topping Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices. Stuff apples with a sweet, spiced bacon fat streusel. Bake until the apples soften and the streusel browns, then serve warm alongside turkey or ham.

To begin with this recipe, we have to prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Apple Streusel:

1. Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
2. Prepare 2 tbsp sugar
3. Prepare 1 tsp cornstarch
4. Make ready 1 tsp lemon juice
5. Make ready 1 tsp vanilla extract
6. Get 1/2 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Make ready 1/8 tsp kosher sea salt
9. Make ready For the streusel topping
10. Get 1/4 cup all purpose flour
11. Get 1/4 cup old fashioned oats
12. Make ready 1/4 cup brown sugar
13. Make ready 1/2 tsp ground cinnamon
14. Take 1/4 tsp baking powder
15. Get 1/8 tsp kosher sea salt
16. Take 3 tbsp unsalted butter

Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream.

Instructions to make Stuffed Apple Streusel:

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

Make shallow diagonal cuts in the top layer of the apple strudel. These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream. They're every bit as delicious as pie!! ???????? Thanks to the Learning Tower, my two little sous chefs were able to help me make this recipe. Baked Apple Recipe - Tender baked apples stuffed with a brown sugar cinnamon oat crumble.

So that’s going to wrap it up with this special food stuffed apple streusel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!