Recipe of Quick Kale Apple Slaw

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kale apple slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crisp red apples, such as Gala, Cortland, Red Delicious or Braeburn are great choices for this recipe. The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs Chicken Recipe. The ingredients in the dressing are: Mayonnaise - any type that you have in the refrigerator or see notes on substituting below. Honey - use agave nectar for a vegan version Chopped kale is tossed with sliced apple and red onion, then coated in a tangy poppy seed dressing.

Kale Apple Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kale Apple Slaw is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kale apple slaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Apple Slaw:

1. Make ready 2 bunches kale
2. Make ready 2 handfuls shredded carrots
3. Make ready 2 apple, any you like (I used honey crisp and granny smith)
4. Take 3 tablespoons vegetables oil
5. Prepare 3 tablespoons apple cider vinegar
6. Prepare 2 teaspoon dijon mustard
7. Make ready 2 tablespoons honey
8. Make ready to taste salt and pepper

I have been eating this kale apple slaw on repeat all week. Coleslaw is often a combination of limp cabbage covered with heavy mayonnaise dressing, but in this version we used hearty kale and crunchy apples to make a delicious, healthy substitute. The slaw has lots of different textures and flavors that make it much more interesting and delicious than your average bowl of kale. With the crunchy, sweet apple, sharp onion, toasted pecans and salty Parmesan, each bite is like a little meal in itself.

Instructions to make Kale Apple Slaw:

1. Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
2. Throw in two handful of carrots.
3. Cut apple in matchstick size and add to kale and carrots
4. Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
5. Dress salad and enjoy!

The slaw has lots of different textures and flavors that make it much more interesting and delicious than your average bowl of kale. With the crunchy, sweet apple, sharp onion, toasted pecans and salty Parmesan, each bite is like a little meal in itself. In a large bowl, toss together kale, apple, and red onion. In a small bowl, whisk together dressing ingredients until well combined. Drizzle dressing over kale and apple slaw, toss well, and serve.

So that’s going to wrap it up for this exceptional food kale apple slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!