Recipe of Homemade Lamb Lollipop

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Lollipop is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Lollipop is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Lollipop:

1. Make ready Nigel’s Spice Mix
2. Get Zaatar spice
3. Take Pimenton de la vera Mix together and reserve
4. Prepare Pulled lamb shoulder
5. Make ready lamb shoulder
6. Prepare Olive Oil from Spain
7. Take nos peppercorn
8. Prepare nos bay leaf
9. Take Onion
10. Make ready Carrots
11. Prepare Celery
12. Take Leeks
13. Get Tomato paste
14. Make ready Rosemary
15. Make ready Garlic
16. Get Vinegar
17. Make ready lamb stock
18. Make ready Salt to taste
19. Make ready Lamb
20. Make ready with clean French and 10g meat
21. Prepare Salt
22. Prepare Puff pastry
23. Prepare sheets
24. Get Few flakes maldon salt
25. Make ready eggs for basting
26. Take Wild mushroom puree
27. Take assorted wild mushrrom
28. Make ready fermented black garlic
29. Make ready thyme
30. Make ready Xantana
31. Take Extra Virgin Olive Oil from Spain
32. Make ready Salt to taste
33. Get To Assemble:
34. Prepare grape vine leaves

Instructions to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that is going to wrap it up for this special food lamb lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!