Simple Way to Make Award-winning Not your Mama's potato salad!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not your mama's potato salad!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Not Yo Mama's Potato Salad A simple potato salad made with olive oil and vinegar and topped with crispy bacon and green onions. A lighter, fresher potato salad recipe! Then there are potato salads that use only a vinaigrette dressing, like the Barefoot Contessa's,another favourite of mine. This is not your mama's potato salad, nor is it even the Barefoot Contessa's.

Not your Mama's potato salad! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Not your Mama's potato salad! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Not your Mama's potato salad!:

1. Take salad
2. Prepare 5 small potatoes (I like yukon gold or red)
3. Take 5 hard boiled eggs
4. Prepare 3 green onions, thinly sliced
5. Get 1/2 red bell pepper, diced
6. Prepare 3 slice crispy bacon, diced
7. Prepare 1/4 mayonnaise
8. Get 2 tbsp course ground dijon mustard
9. Make ready 1 tsp salt
10. Get 1 tsp black pepper
11. Make ready 1/2 tsp paprika
12. Prepare 1/2 tsp garlic powder
13. Take 1/2 tbsp apple cider vinegar

Stir together diced egg, diced celery, chopped onion, and pickle relish. Of course there's the inevitable potato salad, laden with mayo and eggs. Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing.

Instructions to make Not your Mama's potato salad!:

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing. Not your mama's potato salad Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.

So that’s going to wrap it up with this exceptional food not your mama's potato salad! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!