Recipe of Award-winning Crispy fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I used half yellow cornmeal half flour and will do so next time too. Also I think next time i will use mustard powder instead of the pepper. ALSO - the next day I used the leftover mixture to make MEATBALLS for Meatball Grinders with a Yummy Sauce. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Crispy fish is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy fish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy fish:

1. Make ready 500 gms Thick sliced fish
2. Get 1 tbsp garlic paste (Freshly ground)
3. Prepare 1 tsp Mustard powder
4. Take 1 tbsp Apple cider vinegar
5. Prepare 1 tsp Cumin powder
6. Make ready 1 tsp Turmeric powder
7. Get 1 tbsp Chilli powder
8. Take to taste Salt
9. Get 1 Egg (beaten)
10. Make ready 1/2 cup Fine semolina

Dip fish fillets in the milk mixture and then in the dry mixture. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.

Instructions to make Crispy fish:

1. Wash fish, marinate with turmeric powder, chilli powder, salt, garlic paste, mustard powder, cumin powder vinegar and keep it in the fridge for 1hour
2. Take the marinated fish, dip it in egg and then semolina, arrange in a plate
3. Once finish the procedure for all the slices, keep a pan, add oil and shallow fry in a medium flame
4. Enjoy the crispy fish with coconut rice with chilli garlic sauce

In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Fry the fish until golden brown, and flesh is easily flaked with a fork. Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides.

So that is going to wrap this up with this exceptional food crispy fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!