Easiest Way to Make Super Quick Homemade Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Get ~For the meatballs
2. Prepare ground lamb
3. Prepare Panko bread crumbs
4. Make ready milk
5. Take large egg
6. Prepare dried marjoram
7. Get salt
8. Take dried oregano
9. Prepare garlic powder
10. Get onion powder
11. Get ~For the stew base
12. Prepare large carrots
13. Prepare large parsnips
14. Prepare large turnips
15. Take medium onion
16. Get unsalted butter
17. Prepare flour
18. Get beef broth
19. Get can crushed tomatoes
20. Take balsamic vinegar
21. Take sugar
22. Prepare worcestershire sauce
23. Take Additional salt & pepper
24. Get red pepper flakes (optional)
25. Make ready ~For the biscuits
26. Prepare flour
27. Prepare sugar
28. Make ready baking powder
29. Make ready baking soda
30. Get salt
31. Prepare milk
32. Make ready mayonnaise

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that’s going to wrap it up with this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!