Recipe of Award-winning Sig's Beetroot, Apple, Lentil and Herring Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I’ve loved my entire life.

Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Stir vegetables and then add apples to baking sheet. Put the beetroot and onions in a roasting tin, drizzle with a little oil and toss to coat.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. Prepare 2 salted herring filet ( or other salt cured fish)
2. Make ready 1 cup cold milk
3. Prepare 2 small raw uncooked beetroot
4. Make ready 1/2 red onion
5. Get 1 large crisp apple of preferences
6. Prepare 1/2 a lemon, juice only
7. Prepare 2 tsp sugar
8. Take 3 small handful of tinned washed and drained puy lentils
9. Make ready 1 tsp dried wild garlic
10. Take 1 pinch each salt and pepper
11. Take 2 tbsp creme fraiche

Mix the dressing ingredients in a jar and shake to combine, then pour over the lentils. Combine vinegar and oil in a large bowl. Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture.

Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
3. I serve this on a bed of washed and dried baby spinach or wild rocket.

Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture. Gently toss the salad and serve. Add beetroot and olive oil to a saucepan over medium-high heat and stir to coat. Pickled beets and sweet apples come together in this traditional Swedish beet root salad.

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