How to Make Ultimate Japanese Blue Cheese Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese blue cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Blue Cheese Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Get Beef (cubed)
2. Prepare [Marinade]
3. Make ready Kikkoman Soy Sauce
4. Get White Pepper
5. Take Olive Oil
6. Get [Stew]
7. Make ready Carrots (diced)
8. Get Apples or Potatoes (diced)
9. Prepare Celery (diced, you can use Chinese Celery)
10. Get Yellow Onion (diced)
11. Take Garlic (minced)
12. Take Water/Stock
13. Make ready Worcestershire Sauce
14. Make ready Tomato Paste
15. Get Vinegar
16. Take Sugar
17. Make ready (2-3 pinches) Salt
18. Prepare [Sauce]
19. Take Butter
20. Get Flour (All Purpose)
21. Take S&B Curry Powder
22. Prepare Milk
23. Prepare Blue Cheese
24. Take Sour Cream
25. Get Garlic (minced)
26. Take Nutmeg
27. Get Salt
28. Make ready [Miscellaneous]
29. Take Olive Oil
30. Take Salt

Instructions to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap it up for this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!