Recipe of Award-winning Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). A simple mixture of parmesan cheese and seasoned panko breadcrumbs gets packed on top of thick-cut pork chops forming a cheesy, crispy crust when baked. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley instructions. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Make ready Ribeye
2. Get 1 lb 4 Ribeye Steaks
3. Take 2 tbsp Ground Orange Peel
4. Take 2 tbsp Fennel Seed
5. Make ready 1/2 Cup Green Onion, chived
6. Prepare 2 tbsp Olive Oil
7. Make ready Horse Radish Sauce
8. Get Salt & Pepper
9. Get Cheesy Baked Asparagus
10. Prepare 2 lb Fresh Asparagus
11. Take 3/4 cup Heavy Cream
12. Prepare 3 Cloves Garlic, minced
13. Make ready 1 cup Parmesan Cheese
14. Prepare 1 Cup Mozzarella Cheese
15. Take 2 tbsp Fry Season
16. Make ready Salt & Pepper
17. Prepare Zoodle Medley
18. Make ready 4 Zucchinis, spiralized
19. Prepare 1/2 Cup Matchstick Carrots
20. Make ready 1/2 Red Onion, diced
21. Get 1/4 Cup Cilantro Chopped
22. Make ready 1 tbsp Butter, unsalted
23. Make ready to taste Salt and Pepper

The ingredients and seasoningsu for cooking Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore Our give Information around Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is could you make it idea.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

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