Steps to Prepare Homemade Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

This won't take long to thicken. Serve salmon over the Tuscan creamed spinach and with your asparagus Salmon with Tuscan creamed spinach and asparagus. This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice. If you buy salmon with skin on and don't want to eat it, it's really easy to peel off once you sear it on both sides (peel it off before adding it back to the skillet).

To get started with this recipe, we have to prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Prepare 1/2 cup fine diced onion
2. Make ready 2 large garlic minced (about 2 tbsp)
3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Prepare 1 1/2 cup heavy cream
5. Take 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfectly crisp edges. You'll never want a regular salmon recipe again after.

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfectly crisp edges. You'll never want a regular salmon recipe again after. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce. This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make!

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