Recipe of Perfect Idli Dosa breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, idli dosa breakfast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli Dosa breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Idli Dosa breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook idli dosa breakfast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Idli Dosa breakfast:

1. Take For idli dosa Batter
2. Make ready 3 cups idli rice / parboiled rice
3. Make ready 1/2 tsp fenugreek seeds
4. Get 1 cup urad dal
5. Get water to soak
6. Take oil for roasting dosa and greasing idli plate

Instructions to make Idli Dosa breakfast:

1. Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
2. Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
4. Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
5. For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
6. For masala
7. For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
8. No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
9. Yummy n healthy breakfast of masala dosa and idli is ready.
10. Enjoy with sambhar and coconut chutney

So that is going to wrap it up for this special food idli dosa breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!