Step-by-Step Guide to Prepare Speedy Garlic Asparagus and Orzo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Asparagus and Orzo is something which I have loved my entire life.

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! We made our weekly trip today to Costco. They know me by name there.

To get started with this recipe, we must first prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Prepare 1 cup dry orzo pasta
2. Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Prepare 4 Tablespoons butter
4. Prepare 3 garlic cloves, minced
5. Make ready 1/4 -cup grated Parmesan cheese
6. Prepare 2 Tablespoons milk
7. Prepare 1 Tablespoon fresh parsley
8. Take Salt and pepper to tastes
9. Make ready Shredded Parmesan for garnish…optional

Mix in the Vegan Parmesan, but reserve a tablespoon or two for topping. Bring to a simmer and reduce to low heat. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Continue to stir so the garlic doesn't burn.

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Continue to stir so the garlic doesn't burn. Then, stir in the prepared orzo and asparagus stalks, along with the cheese, milk, parsley, salt and pepper. Cook Orzo - Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil.

So that is going to wrap it up with this exceptional food garlic asparagus and orzo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!