Simple Way to Make Homemade Slight Spice Egg and Tuna Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slight Spice Egg and Tuna Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

1. Take or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
2. Make ready eggs
3. Take cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
4. Make ready pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
5. Take Green or spring onion (add to taste)
6. Prepare Sriracha sauce (add to taste)
7. Make ready Soy sauce (Optional but recommended)

Instructions to make Slight Spice Egg and Tuna Rice Bowl:

1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

So that’s going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!